Friday, September 28, 2012

Blueberry sour cream pancakes

 (adapted from The Pioneer Woman cooks)
          makes about 6 pancakes
         1 cup sour cream
         7 tablespoons all-purpose flour
         2 tablespoons sugar
         1 teaspoon baking soda
         1/2 teaspoon salt
         2 large eggs
         1 teaspoon pure vanilla extract
         1/2 cup fresh blueberries
-In a bowl combine sour cream with dry ingredients (flour, sugar, baking soda and salt).
-In a separate bowl, whisk the eggs and vanilla together.
-Pour egg mixture into sour cream/flour mixture. Stir gently until all ingredients are mixed well.
-Fold in blueberries.
-Spray pan with nonstick cook spray. Pour about 1/4 cup of pancake batter onto the pan for each pancake.
-Cook until each side is golden brown.
-Remove from heat, top with butter and drizzle with syrup.

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